tag:blogger.com,1999:blog-28206325719846166152024-03-05T19:03:24.553-06:00moja kuhinjicamalo,ugodjaja iz moje kuhinjice....pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.comBlogger63125tag:blogger.com,1999:blog-2820632571984616615.post-25534507120623070602009-08-27T02:01:00.002-05:002009-08-27T02:04:38.292-05:00u tijeku je pauzadok ne,,ulovim,,vrijeme za postavljanje slika koje nedostaju na ovom blogu i pisanje novih receptica,,bacite,,pogled na moj drugi <a href="http://malaskolakuhanja.blogspot.com/">blog</a>,mozda nadjete nesto sto ce vam odgovarati...lijep pozdrav svima...pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com1tag:blogger.com,1999:blog-2820632571984616615.post-62868101998128197852009-05-07T17:59:00.002-05:002009-05-07T18:04:14.210-05:00vratio se :)ovaj,moj prvi blog,je nekako nestao....nikada nisam saznala,kako i zasto...uglavnom,sinoc se iznenada pojavio,ali bez slika,kako i vidite....tako sam sretna,da mi taj nedostatak,ne moze pokvariti trenutke radosti,koje mi je pruzio povratak istog....ako se slike kojim slucajem povrate,odlicno,ako ne,radit cu recepte ponovno i slikati,slike koje imam cu iskoristiti da ih ponovno postavim ovdje....toliko za ovaj puta...lijep pozdrav svima i hvala sto ste tu :)pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com6tag:blogger.com,1999:blog-2820632571984616615.post-65013674738110920322009-05-06T18:53:00.001-05:002009-05-06T18:56:49.632-05:00jupiiiiiiiiiiiiiiiiiiiiiiiiiiiivratio mi se blog :)<br />bas sam sretnaaaaaaaaaaaaaaa.....jeste da fale slike,ma nije ni vazno...neka ga,kakav je takav je :)pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-2820632571984616615.post-12546540086480337962009-02-25T15:41:00.004-06:002009-06-03T16:37:17.540-05:00baba<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIrJsqdjZ9G8LKNrUv6r-iZOcY5ojgtlWH02xAKrZhdQTt4QxsfbP1GNhqGrUym4xxUy9x1ZvrfrR8-D_pwWy-pJs1Neo3FBks9_vfwhGuUNZl0qvh1igihf_G75NV5DWNRI0hCxVwPRE/s1600-h/baba1.jpg"><img id="BLOGGER_PHOTO_ID_5333222891939301458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIrJsqdjZ9G8LKNrUv6r-iZOcY5ojgtlWH02xAKrZhdQTt4QxsfbP1GNhqGrUym4xxUy9x1ZvrfrR8-D_pwWy-pJs1Neo3FBks9_vfwhGuUNZl0qvh1igihf_G75NV5DWNRI0hCxVwPRE/s320/baba1.jpg" border="0" /></a><br />1kg.krumpira(a moze se napraviti i sa samo jednim krumpirom)<br />2 zlicice soli(male,ne vrhom pune)<br />15 zlica brasna<br />300ml.vode<br />--oljustimo krumpire i isjecemo na ,malo,krupnije kockice...dodamo sol,brasno i vodu i zamjesimo smjesu(zlicom) samo toliko da nema grudvica brasna...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDnd6X-UZ0EkidHK84xLMtHm9L-gp4cB6npO5UANNdBpTcDzpH5ZkWXpyUWms56bLc4zW_wHb7BJ359DASdqBpar5rF8ZRfdEOD5suje6qL2FcthXCP5AIETqViJKqL5HoeM61haUjiTk/s1600-h/baba2.jpg"><img id="BLOGGER_PHOTO_ID_5333222893126978786" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDnd6X-UZ0EkidHK84xLMtHm9L-gp4cB6npO5UANNdBpTcDzpH5ZkWXpyUWms56bLc4zW_wHb7BJ359DASdqBpar5rF8ZRfdEOD5suje6qL2FcthXCP5AIETqViJKqL5HoeM61haUjiTk/s320/baba2.jpg" border="0" /></a><br />--smjesu izlijemo u namascenu tepsiju ili pleh...mozete,prije izlijevanja,malo zagrijati namascenu tepsiju u pecnici(tjesto se nece zalijepiti za dno)<br />-stavite peci u zagrijanu pecnicu(250*)...dok lijepo ne porumeni...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNMd9dqEa5cAzIKqdk4wA5pbrySgt2RUReWy17xMYOlzuUR6sCPeWnDOLsxYtw1tBC0ZOXHeJeaV8DTXcSkD4_JcUNHcTTpjbjtodBdfuzEnfVo7amG_ATY3lM1sZfj5P9jRD7WYrML68/s1600-h/baba3.jpg"><img id="BLOGGER_PHOTO_ID_5333222886282254066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNMd9dqEa5cAzIKqdk4wA5pbrySgt2RUReWy17xMYOlzuUR6sCPeWnDOLsxYtw1tBC0ZOXHeJeaV8DTXcSkD4_JcUNHcTTpjbjtodBdfuzEnfVo7amG_ATY3lM1sZfj5P9jRD7WYrML68/s320/baba3.jpg" border="0" /></a><br />--ovu pitu mozete zaliti i samo sa kljucalom vodom u koju dodate,malo soli i malo maslaca(2dcl.vode,prstohvat soli i malo maslaca)...i na taj nacin je dobra....ovu cemo zaliti mlijekom 1/2l.mlijeka,prstohvat soli i zilicicu maslaca,stavimo da zavrije(prokljuca) i polijemo po vrucoj piti...isjecemo na kocke...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVne_512jl4VphwO4YOatKSj2ik6485ANUoWWYjpzOqZ-bqfjlr3W9D4t2FE3FNPimkMX9JDF3odLcwBkC3d9xgkQgNIXLF4Yz7IEYCrfNGhSLplYldQOsHhHouUfQFXxalOTTq3lmAQw/s1600-h/baba4.jpg"><img id="BLOGGER_PHOTO_ID_5333222880453969250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVne_512jl4VphwO4YOatKSj2ik6485ANUoWWYjpzOqZ-bqfjlr3W9D4t2FE3FNPimkMX9JDF3odLcwBkC3d9xgkQgNIXLF4Yz7IEYCrfNGhSLplYldQOsHhHouUfQFXxalOTTq3lmAQw/s320/baba4.jpg" border="0" /></a><br />-ovo je jos jedan u nizu,receptica koji vam mogu olaksati one dane,kada bas i niste pri novcu...jednostavno,jeftino a dobro...<br />-posluziti uz salatu ili samo premazati vrhnjem...<br />ovo joj je izvorno ime(barem u mom kraju)<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9x_QZlXbxP2Koceca-mbCimhBiaKF8tsIlAVFiyUyWM4MhwuDGVpjrUvLKPJo6iiiFqG2aSl5S84qdjDS-fgVCNgKvpwai8Y-ThXYvXINtgOhu8A7IZBmR43y_K-BcwhgOn5vbFfPcD4/s1600-h/baba5.jpg"><img id="BLOGGER_PHOTO_ID_5333222880973440386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9x_QZlXbxP2Koceca-mbCimhBiaKF8tsIlAVFiyUyWM4MhwuDGVpjrUvLKPJo6iiiFqG2aSl5S84qdjDS-fgVCNgKvpwai8Y-ThXYvXINtgOhu8A7IZBmR43y_K-BcwhgOn5vbFfPcD4/s320/baba5.jpg" border="0" /></a><br />-dobar tek...pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-2820632571984616615.post-12093152357381119292009-02-24T15:49:00.005-06:002009-06-03T16:36:08.231-05:00rolada sa bananom<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwTUvZPOuyKJebII9a5-oW1aFRIJidifZGctOqeq4D4hMadsDa4qXnGwH_kjeumQpG7mmfKrsH8eD3_CUNZ1qJEq9zVqeVXvDIqQq6ldszLa4ohTTsayAk1heHckrhRu7S-7JrTXwlIvw/s1600-h/rolada3.jpg"><img id="BLOGGER_PHOTO_ID_5338024699030830866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwTUvZPOuyKJebII9a5-oW1aFRIJidifZGctOqeq4D4hMadsDa4qXnGwH_kjeumQpG7mmfKrsH8eD3_CUNZ1qJEq9zVqeVXvDIqQq6ldszLa4ohTTsayAk1heHckrhRu7S-7JrTXwlIvw/s320/rolada3.jpg" border="0" /></a><br /><br /><br />7jaja<br />7zlica secera<br />7zlica brasna<br />prasak za pecivo<br /><span style="font-size:180%;">krema: </span><br />5banana(manjih)<br />100gr.cokolade za kuhanje<br />sok od pola limuna<br />5zlica secera<br />malo margarina ili maslaca<br />vracica slaga za premazivanje...<br /><span style="font-size:180%;">priprema: </span><br />-banane isijeci na kolutice,dodati sok od limuna,secer i margarin,te na laganoj vatri sve skupa mjesati dok se margarin ne otopi...dodati cokoladu(izlomljenu)i pustiti da zakuha...skinuti s vatre i pustiti da se hladi...<br />biskvit:<br />-jaja i secer izmiksati(7min.)<br />-dodati brasno(zlicu po zlicu) i lagano miksati...<br />-na kraju dodati prasak za pecivo i lagano promjesati...<br />-smjesu izliti na namasceni i pobrasnjeni pleh(ili papir za pecenje) i peci u zagrijanoj pecnici(220*)cim porumeni smanjiti temp.na 150* i peci jos 10-akmin.<br />-peceni biskvit staviti na suhu krpu i smotati ga(urolati)dok se malo ohladi(4-5min.)<br />-odmotati ga i premazati mlakom kremom...<br />ponovno zarolati i ukrasiti slagom,kojeg premazete na grubo(bez zagladjivanja)...<br />-pospite cokoladnim mrvicama...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrkU2oJAdY2BxW49pywGOR_16RhC8A2W7WOzsT22MNcbiC5e3flA6xevHeIkbxjOpKXaPG-9COSA7_jza6PP5BXkL_qax4KuflsS1ak4K-AikD7plZredEw8EY6ugM89gJHvRxBIPqU9o/s1600-h/rolada1.JPG"><img id="BLOGGER_PHOTO_ID_5338024699575091250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 210px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrkU2oJAdY2BxW49pywGOR_16RhC8A2W7WOzsT22MNcbiC5e3flA6xevHeIkbxjOpKXaPG-9COSA7_jza6PP5BXkL_qax4KuflsS1ak4K-AikD7plZredEw8EY6ugM89gJHvRxBIPqU9o/s320/rolada1.JPG" border="0" /></a>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com2tag:blogger.com,1999:blog-2820632571984616615.post-21912403266664068782009-02-24T15:37:00.004-06:002009-05-23T10:21:32.982-05:00tufahije<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZpqNCo8NtRaayhTydbP82uZv2Bn-CYat7-Hfi5wTs1OBJYGFNYvSmG0YhecPwj9pnrb83-o6uUVwOkb2GxUHvUPPPVyN4p1fOsquFJBjrk2y8hFEvjUBIzwoiQm-lQBMYJco3_7sp0bY/s1600-h/tufahije1.jpg"><img id="BLOGGER_PHOTO_ID_5339039277838178194" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZpqNCo8NtRaayhTydbP82uZv2Bn-CYat7-Hfi5wTs1OBJYGFNYvSmG0YhecPwj9pnrb83-o6uUVwOkb2GxUHvUPPPVyN4p1fOsquFJBjrk2y8hFEvjUBIzwoiQm-lQBMYJco3_7sp0bY/s320/tufahije1.jpg" border="0" /></a><br /><br /><br />sastojci: </span><br />6-8jabuka(delises)<br />1kg.secera<br />1/2l.vode<br />1 slag(u vrecici)<br />50gr.ljesnjaka 80gr.badema(listici)umjesto,ljesnjaka i badema,mozete staviti samo orahe<br />za ukrasavanje koristite sto god zelite:visnje,cokoladne mrvice,mljevene orahe itd.moze i bez ukrasavanja...<br /><span style="font-size:180%;">priprema: </span><br />- secer stavimo kuhati sa 1/2l.vode... dok se kuha,oljustimo jabuke i izdubimo sredinu...<br />-jabuke odmah stavimo kuhati u sirup od secera i vode,tocno 12min. izvadimo ih iz sirupa i ostavimo nek se hlade 30min. pripremimo fil...izmiksamo slag i u njega dodamo,mljeveni badem(onaj u listicima je bolji kad se samelje) i mljeveni ljesnjak(ili orahe)...izmjesamo zlicom ...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE67K3WCNCsDFAJnO0CbBDEl5L9R4Q2Jos3VkQr371w6l3dac0u012qu8LBpwMvw_3kurKai9OXtQiQ0wY6EE84xu4gJKe13aitIlxDKReVLdqD8x1AtGoTTqakjVNpMQUWRHqvpA4P5A/s1600-h/tufahije2.jpg"><img id="BLOGGER_PHOTO_ID_5339039274544145762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE67K3WCNCsDFAJnO0CbBDEl5L9R4Q2Jos3VkQr371w6l3dac0u012qu8LBpwMvw_3kurKai9OXtQiQ0wY6EE84xu4gJKe13aitIlxDKReVLdqD8x1AtGoTTqakjVNpMQUWRHqvpA4P5A/s320/tufahije2.jpg" border="0" /></a><br />-jabuke punimo malom zlicom ili spricom...<br />-na kraju ih ukrasimo slagom(vrh jabuka)...<br />-prilikom serviranja,polijemo,tufahije sirupom(u kojem su se kuhale jabuke) ostane dosta sirupa,pokusala sam kuhati u manjoj kolicini,ali onda moram kuhati u manjoj posudi,i unutra mi stane samo 2 jabuke...ja se odlucim na ovu soluciju(sirup cu iskoristiti za hurmasice)....<br />napomena:<br />ako zelite sladje tufahije,dodajte par zlica ,secera, u orahe(punjenje)po meni nije potrebno...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxuDsJClsddZP8Lrb-w9xiJ9twX9wJL8CwXI2wIxFP13QEO32FnvE58v2ZDfWAVe-nQZ_3YIrKJ1eMWVeXk71p9-kTbAECYKXyPja7AlA0QG5ZjHV8GMCY0_cWWOhvMSWbRrnhtCBwYvg/s1600-h/tufahije3.JPG"><img id="BLOGGER_PHOTO_ID_5339039274112670786" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxuDsJClsddZP8Lrb-w9xiJ9twX9wJL8CwXI2wIxFP13QEO32FnvE58v2ZDfWAVe-nQZ_3YIrKJ1eMWVeXk71p9-kTbAECYKXyPja7AlA0QG5ZjHV8GMCY0_cWWOhvMSWbRrnhtCBwYvg/s320/tufahije3.JPG" border="0" /></a>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-2820632571984616615.post-46607342755420582902009-02-24T15:22:00.005-06:002009-06-03T16:37:52.594-05:00cora<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZi5oMMabQVJzQa5qrD7dezsXUb37YIwdzlaeOi2J1612cFYqDSzW387mfoFvTisEjRauv6iZMWW8paGIHVt6a9l6iOeegluSgAW3i4XFesJy_puU2tIgTBbuYlf0NYxm3Hh_wnzRpggQ/s1600-h/cora1.jpg"><img id="BLOGGER_PHOTO_ID_5335455838119271906" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZi5oMMabQVJzQa5qrD7dezsXUb37YIwdzlaeOi2J1612cFYqDSzW387mfoFvTisEjRauv6iZMWW8paGIHVt6a9l6iOeegluSgAW3i4XFesJy_puU2tIgTBbuYlf0NYxm3Hh_wnzRpggQ/s320/cora1.jpg" border="0" /></a><br />sastojci: </span><br />1.srednje pile(oko kilo i pol)<br />2-3 glavice luka(srednje)<br />zacini:sol,papar(nije uvjet)ulje...<br /><span style="font-size:180%;">tijesto: </span><br />jufke kao za sve pite vidi <a href="http://pull-mojakuhinjica.blogspot.com/search/label/jufke%20za%20pocetnike">jufke za pocetnike<br /><img id="BLOGGER_PHOTO_ID_5335455833392158594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2IRHD52TeqapQg3YNJ8Wm8soOlUTRLQIYuWbDcb97BlMTomCs8_3fjZEAt8468WHz4sQofTELrTbqIT2bZm9mmfCFKsCbgHMl3RE7zUl9VPYt0q76mMNLrr3BlnpVxFjDROgYby6OzD4/s320/cora2.jpg" border="0" /></a><br /><br />-pile isijeci na sitne komade...luk usitniti i dodati piletini,posoliti i popapriti,te dobro promjesati...<br />-pripremiti jufke i razvuci ih ili razviti oklagijom,razvijenu jufku isijeci na velike kocke...krajeve kocki prebaciti i napraviti trokut(nemora biti precizno)...na trokute poslagati piletinu i presmotati krajeve,te slagati u pleh ili tepsiju(namascenu),tako sto ce te gornju stranu okrenuti na dno tepsije...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDgBGBscD0I5uLY9uJm55-oaaLushPeMY3rZoRjJx4z89fv-G7zQrKpjLLfOzR5GgEMD9ZE4XNULNgz9Zs4HlubKMUbcDNb9bWqSLjvRG-XHVK4eusBuhgawhmWs1Z6GQlppCx6u8zXQ0/s1600-h/cora3.jpg"><img id="BLOGGER_PHOTO_ID_5335455829788574514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDgBGBscD0I5uLY9uJm55-oaaLushPeMY3rZoRjJx4z89fv-G7zQrKpjLLfOzR5GgEMD9ZE4XNULNgz9Zs4HlubKMUbcDNb9bWqSLjvRG-XHVK4eusBuhgawhmWs1Z6GQlppCx6u8zXQ0/s320/cora3.jpg" border="0" /></a><br /><br />-nemojte zbijati(stiskati)komade previse jedan uz drugi...<br />-peci u zagrijanoj pecnici(250*)sve dok dobro porumene...<br />-dok se pita pece,stavite zaljev od:<br />4dcl.vode,prstohvat soli i zlicu maslaca i margarina(malu zlicu)...<br />-kljucalim zaljevom preliti pecenu pitu i vratiti u pecnicu 3-5min.<br />-posluziti uz mladi luk ili neku od salata...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN1mm9JnEFXeT1O7a0dnAn7vCtrx5GPVf-aZtUfJvdHpQwUal0Winpa7GGJN6JwFViZXtLxWVhFliZlhudlmeix7-Dm381jFxX-D5KMf6FxkTIQxgKc9NhFTlEy_k7caBdAWREUd4I_gA/s1600-h/cora4.jpg"><img id="BLOGGER_PHOTO_ID_5335455828453474642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 218px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN1mm9JnEFXeT1O7a0dnAn7vCtrx5GPVf-aZtUfJvdHpQwUal0Winpa7GGJN6JwFViZXtLxWVhFliZlhudlmeix7-Dm381jFxX-D5KMf6FxkTIQxgKc9NhFTlEy_k7caBdAWREUd4I_gA/s320/cora4.jpg" border="0" /></a>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com5tag:blogger.com,1999:blog-2820632571984616615.post-802890491667495672009-02-22T16:24:00.005-06:002009-06-03T16:38:19.925-05:00rizoto s pilecim prsima<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXofXkCOy_YneQkQdD_yDvPMNeF289HnKdnX4tvbyYptIFZzRo7ZoWEZHlG9aRVDRxKjmLVnL2DyohSoURUa1y-YY-1QFZ0_g5v2037dR10pHGfB1w85ZxvVYDpl7AKhgR7KypQngv7ng/s1600-h/rizoto.jpg"><img id="BLOGGER_PHOTO_ID_5339503026055164914" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXofXkCOy_YneQkQdD_yDvPMNeF289HnKdnX4tvbyYptIFZzRo7ZoWEZHlG9aRVDRxKjmLVnL2DyohSoURUa1y-YY-1QFZ0_g5v2037dR10pHGfB1w85ZxvVYDpl7AKhgR7KypQngv7ng/s320/rizoto.jpg" border="0" /></a><br /><br />sastojci: </span><br />1/2kg.pilecih prsa<br />300gr.bukovaca(mogu i sampinjoni)<br />250gr.rize<br />zacini:sol,vegeta,senf,ulje,suhi persin<br />ovo se jos moze nazvati i brzi obrok,potrebno je svega 30-ak.min.za pripravu...<span style="font-size:180%;"> </span><br /><span style="font-size:180%;">priprema: </span><br />-pileca prsa i bukovace isjeci na komadice i staviti da se przi,na malo ulja...dodati,sol,vegetu i senf(malu zlicicu),te prziti dok ne porumeni<br />-dodati vode,toliko da prekrije meso...rizu ocistiti i oprati te istresti u posudu u kojoj se priprema meso i gljive...dodati jos i persin(mali prstohvat)i pustiti da kuha dok se riza ne skuha...<br />-visak vode ce ukuhati dok se riza kuha...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEuBiv1OT6-AyAnt00ln8tmiIL6i3QzPj_bhDKGeWgBhzoge1RoOCU8GJJ7mOA-WzvGVsg3vt45obH4RayF47sm81p22UfT1OCcQ5-kAZLfB-6XdJ89VEgOIaYmQEbSTiFLnLjpcV9G6I/s1600-h/rizoto1.JPG"><img id="BLOGGER_PHOTO_ID_5339503028041044178" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 260px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEuBiv1OT6-AyAnt00ln8tmiIL6i3QzPj_bhDKGeWgBhzoge1RoOCU8GJJ7mOA-WzvGVsg3vt45obH4RayF47sm81p22UfT1OCcQ5-kAZLfB-6XdJ89VEgOIaYmQEbSTiFLnLjpcV9G6I/s320/rizoto1.JPG" border="0" /></a><br />dobar tek...pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com7tag:blogger.com,1999:blog-2820632571984616615.post-974497107416603972009-02-21T08:13:00.005-06:002009-06-03T16:38:46.329-05:00grah sa sudzukom<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX3OsghNqhUu1iYLyO6m8fSKs6aUAe4DUrvhSHSiDnqG2jVcjPQSld6eZgIQuizV4kT3UtX4RUS69G3LvrAbp-Kac02uxbRywX4l2wolt-EUFSHo0aIgQPJeGXOuOOqZL_nH_NlpyQUYE/s1600-h/grah1.jpg"><img id="BLOGGER_PHOTO_ID_5340994238372774674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX3OsghNqhUu1iYLyO6m8fSKs6aUAe4DUrvhSHSiDnqG2jVcjPQSld6eZgIQuizV4kT3UtX4RUS69G3LvrAbp-Kac02uxbRywX4l2wolt-EUFSHo0aIgQPJeGXOuOOqZL_nH_NlpyQUYE/s320/grah1.jpg" border="0" /></a><br /><br /><span style="font-size:180%;">potrebni sastojci: </span><br />grah(kolicina po zelji)<br />povrce(cesnjak,luk,mrkva i paprika)<br />sudzuk(mozete staviti bilo sto od suhomesnatih proizvoda)ja ovdje ne mogu naci nista sto nije svinjsko(a svinjetinu ne koristim)<br />zacini(sol,vegeta,crvena paprika,papar)<br /><span style="font-size:180%;">priprema: </span><br />-grah ocistiti i dobro oprati...staviti da prokuha i procijediti...doliti ponovno vruce vode i staviti da se kuha<br />-povrce ocistiti i sitno isjeckati(sve osim paprike)papriku samo prepoloviti i staviti,te ju nakon sto je kuhana izvaditi iz graha(paprika ima koricu koja i nije bas ugodna kad se,,seta,,po grahu)...<br />-ocisceno i isjeckano povrce dodati u grah...ja dodam i 2zlice maslinovog ulja... pustiti pokriveno da kuha,na laganoj vatri,sve dok grah ne omeksa...dolijevati vrucom vodom...pred sami kraj kuhanja dodati sudzuk isjecen na kockice,te kuhati jos oko 10-ak min.<br />-kada je grah omeksao(kuhan vec)pojacati vatru i kuhati na jakoj vatri oko 10-15min. dodati zacine...<br />grah ne zaprzavati jer nije potrebno...<br />nije neka umjetnost skuhati grah,ali eto nek se nadje i ovaj receptic,tko zna,mozda nekome i zatreba...u grah mozete dodati i svjeze komade mesa(sa kostima ili bez)kobasice itd.a moze proci i bez mesnoga(solo)<br />dobar tek...pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com2tag:blogger.com,1999:blog-2820632571984616615.post-32895341795438927242009-02-21T08:00:00.005-06:002009-06-03T16:39:12.487-05:00pita sa paprikama<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1qmTappp2hycZq0xJ_VNy7az9ff_3CSMGve_zg9wJJrgkOldyuvz_X6gAoITGinnJtfwsR_BB7zxDpLEY8lnbCz7uQcJ65VislXQer3SOHmxVX5_VS0wNOHj4BdE-0EEpxImtvJmVVo4/s1600-h/paprikap1.jpg"><img id="BLOGGER_PHOTO_ID_5333599272959660722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1qmTappp2hycZq0xJ_VNy7az9ff_3CSMGve_zg9wJJrgkOldyuvz_X6gAoITGinnJtfwsR_BB7zxDpLEY8lnbCz7uQcJ65VislXQer3SOHmxVX5_VS0wNOHj4BdE-0EEpxImtvJmVVo4/s320/paprikap1.jpg" border="0" /></a><br /><br /><br /><br />1/2kg.paprika<br />3jaja<br />10zlica brasna<br />pola praska za pecivo<br />ulje,sol,kiselo vrhnje<br />priprema<br />-paprike,operite i ocistite od sjemenki...sameljite kratko u sjeckalici ili isjecite na sitno(da se ne osjeti ljuskica,kad je peceno)<br />-dodajte jaja,dva prstohvata soli(ili zlicicu i pol,cajnu malu,ne vrhom punu) prasak za pecivo i brasno...umjesite zlicom,samo da se smjesa izjednaci<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVCpa2eAuctoF7hiJyP18JyuZT9OOQwCGY1NZcFzMuEW0RLMYXE32v2pFtWxRK5INBSKfhf6Le8tMe6m28q2Yxekt7h0ob3PrANzdvOawcp8Ns2HLNT-iMudu0RjbrRh3sbUGWtgD3XWA/s1600-h/paprikap2.jpg"><img id="BLOGGER_PHOTO_ID_5333599273991650834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVCpa2eAuctoF7hiJyP18JyuZT9OOQwCGY1NZcFzMuEW0RLMYXE32v2pFtWxRK5INBSKfhf6Le8tMe6m28q2Yxekt7h0ob3PrANzdvOawcp8Ns2HLNT-iMudu0RjbrRh3sbUGWtgD3XWA/s320/paprikap2.jpg" border="0" /></a><br />-smjesu izlijte u namascenu tepsiju i poravnajte zlicom(tepsija,prom.28)<br />-stavite peci u zagrijanu pecnicu(250*) dok lijepo ne porumeni(nek ne uhvati jaku boju,da se ipak osjete,paprike)...kad je pecena,premazite je s malo vrhnja(mozete je vratiti u pecnicu da se vrhnje jos zapece,a i ne morate)<br /><br />servirajte uz neku od salata...moze posluziti kao glavno jelo ili prilog uz nesto mesno...<br /><br /><br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLKa-XsUejP7RzhLL8XPxQO5OiK7uiGUekx7Wo2HOFR9w8Ze525GUpHRamV1b77U5p5rJvShOihLGlNBYDGz9ZvC8E43ZxIUmUcIuJ4H2_Kb_PBZC6Bgz0pK4Zf_a4HsXR4hHc1bjZahA/s1600-h/paprika3.jpg"><img id="BLOGGER_PHOTO_ID_5333599268744592274" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 253px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLKa-XsUejP7RzhLL8XPxQO5OiK7uiGUekx7Wo2HOFR9w8Ze525GUpHRamV1b77U5p5rJvShOihLGlNBYDGz9ZvC8E43ZxIUmUcIuJ4H2_Kb_PBZC6Bgz0pK4Zf_a4HsXR4hHc1bjZahA/s320/paprika3.jpg" border="0" /></a> dobar tek...pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com1tag:blogger.com,1999:blog-2820632571984616615.post-4420671098489754192009-02-21T07:46:00.004-06:002009-05-11T17:34:42.614-05:00sutlija<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBciiClbS6H9ubtcLDfmSVyLAkVpT36I8FsexyGfJxtDOGJlqy8DUU_DToxE8SfOKaQrJGcLc-uBUyZDs5ruS4m3h8JY4usc1cwJPycovlUOeyiLjOiGoHpnD-1C7hH3wHE1FlOMIMoXY/s1600-h/stutlija+nova.jpg"><img id="BLOGGER_PHOTO_ID_5334697801005900594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBciiClbS6H9ubtcLDfmSVyLAkVpT36I8FsexyGfJxtDOGJlqy8DUU_DToxE8SfOKaQrJGcLc-uBUyZDs5ruS4m3h8JY4usc1cwJPycovlUOeyiLjOiGoHpnD-1C7hH3wHE1FlOMIMoXY/s320/stutlija+nova.jpg" border="0" /></a><br /><br />potrebni sastojci:<br />1.mlijeka<br />3zlice brasna<br />200gr.rize<br />7zlica secera(velike zlice)<br />priprema:<br />-rizu ocistiti i oprati,te staviti kuhati u dosta vode(oko 1l.)<br />-kada se riza skuha,isprati je hladnom vodom i ocijediti<br />-od mlijeka odvojiti 2dcl.ostatak pomijesati sa rizom i secerom,te staviti da prokuha...<br />-u 2dcl.mlijeka umijesati brasno(da ne ostanu grudvice)<br />-kada riza s mlijekom zakuha,lagano sipati smjesu od mlijeka i brasna uz stalno mijesanje...neprestano mjesajuci pustiti da kuha oko 2-3min.<br />-posude u koje cete sipati sutliju isprati hladnom vodom,te u njih sipati vrucu sutliju...<br />-pustiti da se ohladi i ukrasiti po zelji:cokoladnim mrvicama,ribanom cokoladom,sirupom od visnje itd.<br />-mozete koristiti sve vrste rize...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrWCFjouczcscUfkKaN8_VtYsjGCFSkRiaNEiJpnT1PN_WgmdUW8gsP2Y5ylyC3ORKu-gSXeJh-hP22HKfaUxY1kf8Gce4TLQJyjy94dcgwEnlRiAH3is9rn4N31bpeltQ8Kd9wNuqne4/s1600-h/sutlija+nova1.jpg"><img id="BLOGGER_PHOTO_ID_5334697796901267762" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrWCFjouczcscUfkKaN8_VtYsjGCFSkRiaNEiJpnT1PN_WgmdUW8gsP2Y5ylyC3ORKu-gSXeJh-hP22HKfaUxY1kf8Gce4TLQJyjy94dcgwEnlRiAH3is9rn4N31bpeltQ8Kd9wNuqne4/s320/sutlija+nova1.jpg" border="0" /></a> dobar tek...pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com2tag:blogger.com,1999:blog-2820632571984616615.post-50654377365605403132009-02-19T16:49:00.005-06:002009-06-03T16:39:39.741-05:00krumpirusa<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHMwypPCri9Kelq7L7dyUC7GSqBWtgJ45T15xMsbXiqLBFcDFyR99EOTFHSqbXD1pd5fY6uabio9kIFj1x_UP9Rv7uBb2HeYOVxI8TpdHiNh0vrc8cvZSGtAg9UIlqPtHVCNOoUjeWUfw/s1600-h/krompir1.jpg"><img id="BLOGGER_PHOTO_ID_5335439431607288562" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHMwypPCri9Kelq7L7dyUC7GSqBWtgJ45T15xMsbXiqLBFcDFyR99EOTFHSqbXD1pd5fY6uabio9kIFj1x_UP9Rv7uBb2HeYOVxI8TpdHiNh0vrc8cvZSGtAg9UIlqPtHVCNOoUjeWUfw/s320/krompir1.jpg" border="0" /></a><br /><br /><br /><br /><br />priprema:<br />zamjesimo tjesto(kao i obicno)vidi <a href="http://malaskolakuhanja.blogspot.com/search/label/jufke%20za%20pocetnike">jufke za pocetnike</a> 1/2kg.brasna 2 zlicice soli(male cajne,ne vrhom pune) i 350ml.vode tjesto pustimo da odmori....podijelimo na dva dijela.....razvaljamo....premazemo uljem i opet pustimo,da odmori(20 min.)<br />-oljustimo(ogulimo)1kg.krumpira i isjecemo na kockice(dosta sitne kockice)...cijelo vrijeme krumpir mora biti u vodi(da ne potamni)<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDElC2WzQuVZGM8hP3fMff6pxBVhZh5WcRmZXChQ3OUjFcoBmOE00_QeNcA9rfNfAW8tDNiDROPK28IWkim_TGa4TVQLgh_Vtl6QA7kLSGnsM5M3tnxdDq9-ZniCFq81Zs7ZwODJKii-M/s1600-h/krompir2.jpg"><img id="BLOGGER_PHOTO_ID_5335439430127566626" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDElC2WzQuVZGM8hP3fMff6pxBVhZh5WcRmZXChQ3OUjFcoBmOE00_QeNcA9rfNfAW8tDNiDROPK28IWkim_TGa4TVQLgh_Vtl6QA7kLSGnsM5M3tnxdDq9-ZniCFq81Zs7ZwODJKii-M/s320/krompir2.jpg" border="0" /></a><br /><br />u krumpire mozete dodati,glavicu luka(ja luk ne podnosim u krumpirusi)pa ga i ne stavljam....mozete popapriti(ja djeci pravim bez papra).....jufke razvucite,krumpir ocjedite iz vode i dodajte sol(mali prstohvat).... i poslozite na jufke(blizu ruba)...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1oRb6E8C_rMgOdWkHmZOmUC0A34svSoHGs1O8CXa856PGVyoOylUOYDLdkxeattgwpzcTUggGqbCBV6xL-9zHq99Q3jWazL3Aqq1g_jidgotgxukB6JNtVVhUDd0Rq7_VDm60RECDeAI/s1600-h/krompir3.jpg"><img id="BLOGGER_PHOTO_ID_5335439429595481266" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1oRb6E8C_rMgOdWkHmZOmUC0A34svSoHGs1O8CXa856PGVyoOylUOYDLdkxeattgwpzcTUggGqbCBV6xL-9zHq99Q3jWazL3Aqq1g_jidgotgxukB6JNtVVhUDd0Rq7_VDm60RECDeAI/s320/krompir3.jpg" border="0" /></a><br />ne stavljajte puno krumpira(inace ce vam vise sliciti strudli,nego piti)....zarolajte i presjecite tik uz zarolanu jufku,prvi krug zarolate na stolu i prebacite u namascenu tepsiju,ostale slazete nastavljajuci na onaj predhodni...-pitu stavimo u zagrijanu pecnicu(250*) na od prilike 25 min.treba dobiti lijepu rumenu boju....<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEini81sSTvxhsdxlQvOWtKCHA5pUh6YVn0kB8bj8L-1stNtEDILRt_d_J3pTF8NKkcempytKSrNfDI-DAvEVINxxmAkBywPT6VcAthD41VLGNgjLU7XwE4sj9XGBVKTP916yVBL2OeUhkY/s1600-h/krompir4.jpg"><img id="BLOGGER_PHOTO_ID_5335439426811481058" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEini81sSTvxhsdxlQvOWtKCHA5pUh6YVn0kB8bj8L-1stNtEDILRt_d_J3pTF8NKkcempytKSrNfDI-DAvEVINxxmAkBywPT6VcAthD41VLGNgjLU7XwE4sj9XGBVKTP916yVBL2OeUhkY/s320/krompir4.jpg" border="0" /></a><br />dok se pita pece napravimo zaljev.... -400ml.vode,2 zlicice soli(pazite da ne budu jako pune)pokusajte sa dva prstohvata(manja) i zlicicu maslaca...nek zavri... vrucim zaljevom polijemo vrucu pitu... -isjecemo je na trokute i vratimo u pecnicu na 3-5min.(pecnicu iskljucite cim vratite pitu unutra....ako je ostalo tekucine u tepsiji,bez brige dok se hladi sve upije...ova pita se jede malo meksa u odnosu na druge...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPodwGqnp2m32g7fbClPqoC1Ni6o5XjbwGUp5iDkWzGgTFGTFm7bBc506vPHWBO-6Px6GNWZTgR0ngQsCXlOUSj9xpqaHRe1WqDNSRB2YwUxoiQtQB2cifXKSKgoo8_doT4UzF7VGvYYM/s1600-h/krompir5.jpg"><img id="BLOGGER_PHOTO_ID_5335439420945357394" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 293px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPodwGqnp2m32g7fbClPqoC1Ni6o5XjbwGUp5iDkWzGgTFGTFm7bBc506vPHWBO-6Px6GNWZTgR0ngQsCXlOUSj9xpqaHRe1WqDNSRB2YwUxoiQtQB2cifXKSKgoo8_doT4UzF7VGvYYM/s320/krompir5.jpg" border="0" /></a><br /><br />dobar tek...pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com11tag:blogger.com,1999:blog-2820632571984616615.post-45290371966905859862009-02-12T17:46:00.003-06:002009-05-14T16:50:28.793-05:00punjene paprike<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBIZ1Vie6LMA4Ih6DPqqqUk6gxCVliC1XWKofKSotO4NamGpgh6rOo13P5MghBRJaoFYPBwc1ryKhApHtORF7uGYhih9Ry8-M7XgNlooxniyV_pdRjtslY4eqfoGATqjU5Hgj9THWGBm4/s1600-h/paprike1.jpg"><img id="BLOGGER_PHOTO_ID_5335798990751943506" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBIZ1Vie6LMA4Ih6DPqqqUk6gxCVliC1XWKofKSotO4NamGpgh6rOo13P5MghBRJaoFYPBwc1ryKhApHtORF7uGYhih9Ry8-M7XgNlooxniyV_pdRjtslY4eqfoGATqjU5Hgj9THWGBm4/s320/paprike1.jpg" border="0" /></a><br />potrebni sastojci:<br />1kg.mljevene junetine<br />9vecih paprika<br />250gr.rize<br />zacini:sol,vegeta,crvena paprika(mljevena)<br />pasirana rajcica<br />persin(svjezi ili suhi)<br /><span style="font-size:180%;">priprema: </span><br />rizu ocistiti(probrati)i oprati,te dodati u mljeveno meso...<br />dodati soli,vegete i crvene paprike(po vasem izboru)...<br />sve dobro izmjesati(rukom naravno)...<br />paprike dobro oprati,pa izrezati vrh i odstraniti sjeme...<br />napuniti i poslagati u vecu serpu...<br />dodati vode da prekrije paprike,odmah dodati i zacine sol i vegetu(pazite na unos zacina,da ne pretjerate)...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXU2FeENn8dwrulvKoTJ-WNfBdBbCewIymAZZYycy-Cjz6ABcaapw641pGUqqXoKo0bQfj-kvPtmgxUn5aqnpLr8a4B1CCDpQqMBaazcdC_X2WpzO1bigQY6UI7pANqWAQpBXdcJUXNl0/s1600-h/paprike2.JPG"><img id="BLOGGER_PHOTO_ID_5335798992693537666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 251px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXU2FeENn8dwrulvKoTJ-WNfBdBbCewIymAZZYycy-Cjz6ABcaapw641pGUqqXoKo0bQfj-kvPtmgxUn5aqnpLr8a4B1CCDpQqMBaazcdC_X2WpzO1bigQY6UI7pANqWAQpBXdcJUXNl0/s320/paprike2.JPG" border="0" /></a><br /><br />staviti kuhati na jaku vatru,dok ne zakuha,zatim smanjiti vatru,poklopiti serpu i kuhati oko sat vremena... zatim dodati pasirane rajcice i kuhati jos oko 5-6min. napraviti zaprsku i preliti preko kuhanih paprika(zaprska kao i za grah,recimo)...pustiti da kuha jos 5min. i iskljuciti...posluziti uz pire i kod serviranja posuti sjeckanim persinom...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD3vJEddce9OYrCtxKWrQEdwOBA9aaRDDrvOLijsg1Xnapq2PFAczY8c2nIOm5i-Ebnc66p046Z9RpPzf0LFoc5j094XmgMuVOOP77ihsRUsa8H-GEPQ44-R_T9aDNOnr3t1aWriMupQI/s1600-h/paprike3.JPG"><img id="BLOGGER_PHOTO_ID_5335799737668713522" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 195px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD3vJEddce9OYrCtxKWrQEdwOBA9aaRDDrvOLijsg1Xnapq2PFAczY8c2nIOm5i-Ebnc66p046Z9RpPzf0LFoc5j094XmgMuVOOP77ihsRUsa8H-GEPQ44-R_T9aDNOnr3t1aWriMupQI/s320/paprike3.JPG" border="0" /></a> dobar tek...pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com2tag:blogger.com,1999:blog-2820632571984616615.post-1723998455006256732009-02-12T17:15:00.005-06:002009-06-03T12:19:24.026-05:00kolac sa bananom<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpWUvEaiGjG9evlUnajzj0hSox9qTVCrMeeO7aRhITp9f-Zka-BgQeYYtxk2MvVJlRgcCOqoMhfFFvLNxhS4jN0i7AWDqhXR6DV1XHz4osx1M333M2Ad27USluvjAwZj_Hfho2Hm3BYxo/s1600-h/kolac4.JPG"><img id="BLOGGER_PHOTO_ID_5341366934065006978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpWUvEaiGjG9evlUnajzj0hSox9qTVCrMeeO7aRhITp9f-Zka-BgQeYYtxk2MvVJlRgcCOqoMhfFFvLNxhS4jN0i7AWDqhXR6DV1XHz4osx1M333M2Ad27USluvjAwZj_Hfho2Hm3BYxo/s320/kolac4.JPG" border="0" /></a><br />potrebni sastojci: </span><br />4banane<br />1dcl.vrhnja za kuhanje<br />250ml.vrhnja za slag(sa secerom)<br />8jaja<br />8zlica brasna<br />1zlica kakaa<br />4zlice soka od narandze(moze i razrijedjeni sirup od narandze)<br />12zlica secera<br />cokolade za ukrasavanje<br />50gr.maslaca<br />4zlice ulja<br />4zlice mlijeka<br />1prasak za pecivo<br /><span style="font-size:180%;">priprema: </span><br />-maslac otopiti na laganoj vatri,dodati banane sjecene na kolutice i 4 zlice secera te kratko propirjati(oko 2 min.)...<br />-pojacati vatru,dodati vrhnje za kuhanje,cim dobro zakuha,maknuti sa vatre nek se hladi...<br /><br /><span style="font-size:180%;"></span><br />biskvit:<br />izmiksati jaja sa preostalim secerom,dok se secer ne otopi,dodati ulje,mlijeko i brasno,cijelo vrijeme lagano miksamo(naj manja brzina),na kraju dodamo prasak za pecivo i kratko promijesamo(mikserom)...smjesu podijelimo na dva dijela...u jedan dio dodamo zlicu kakaa i promijesamo,ovo je tamni dio i njega prvog pecemo...izlijemo ga u namascenu tepsiju i pecemo kratko samo da uhvati koricu...<br /><span style="font-size:180%;">priprema: </span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXoHop9ODXfbkkZCh_wx4l5CBQcGunJiuPkERPWrmk7BVbaA_Z_eotTvO6AHvF2DORAu62fquaa78AjCNRT52iFD4MoVJ2r325ZCoi1mXvh-EMbsjdYrTGV-8cOM7ACRLB7fUocGWwUp0/s1600-h/kolac1.jpg"><img id="BLOGGER_PHOTO_ID_5341360707511178978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXoHop9ODXfbkkZCh_wx4l5CBQcGunJiuPkERPWrmk7BVbaA_Z_eotTvO6AHvF2DORAu62fquaa78AjCNRT52iFD4MoVJ2r325ZCoi1mXvh-EMbsjdYrTGV-8cOM7ACRLB7fUocGWwUp0/s320/kolac1.jpg" border="0" /></a><br />izvadimo iz pecnice i lagano slozimo smjesu od banana,poravnamo i prelijemo ostatkom smjese od biskvita(zuta smjesa)...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimYN_ecWeqsAb_0V0yseDC73l2L0hCueI6XpSSc7pP4KVChbsYdHdvqwPQT84TRpu2e7_he93JJkJIuitAGDI9_bTc0-91cZrxRJj9K9Pv3y1Jlvod5vV3kHntgo73mWeCnFOH0w8qYOI/s1600-h/kolac2.jpg"><img id="BLOGGER_PHOTO_ID_5341360701023303538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimYN_ecWeqsAb_0V0yseDC73l2L0hCueI6XpSSc7pP4KVChbsYdHdvqwPQT84TRpu2e7_he93JJkJIuitAGDI9_bTc0-91cZrxRJj9K9Pv3y1Jlvod5vV3kHntgo73mWeCnFOH0w8qYOI/s320/kolac2.jpg" border="0" /></a><br />nastavimo peci na temperaturi od 180*jos od prilike 15-ak min. <div>iskljucimo pecnicu,a kolac ostavimo jos 5min.unutra... </div><div>nakon toga kolac izvadimo i dobro ohladimo<br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgyPYXX0JhpdBMdekyXDjgHPzmCfgz7_Zw7fUuR2anbfxFp39ltoO6IqO8WfAQhimS-njGztxqYTQgVqh9q1SZTaLb2IlevuxNvKDVxqpOMGZ2qftDA2vJY-kxWekLmLij9FdACZYMkgc/s1600-h/kolac3.jpg"><img id="BLOGGER_PHOTO_ID_5341360702655137714" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgyPYXX0JhpdBMdekyXDjgHPzmCfgz7_Zw7fUuR2anbfxFp39ltoO6IqO8WfAQhimS-njGztxqYTQgVqh9q1SZTaLb2IlevuxNvKDVxqpOMGZ2qftDA2vJY-kxWekLmLij9FdACZYMkgc/s320/kolac3.jpg" border="0" /></a><br /><div>ohladjeni kolac prelijemo(poskropimo) sa sokom narandje i ostavimo da upije... </div><div>premazemo ga ,izmiksanim slagom, u koji mozete dodati par kapi arome banana(super je)... </div><div>ukrasiti naribanom cokoladom...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpWUvEaiGjG9evlUnajzj0hSox9qTVCrMeeO7aRhITp9f-Zka-BgQeYYtxk2MvVJlRgcCOqoMhfFFvLNxhS4jN0i7AWDqhXR6DV1XHz4osx1M333M2Ad27USluvjAwZj_Hfho2Hm3BYxo/s1600-h/kolac4.JPG"><img id="BLOGGER_PHOTO_ID_5341366934065006978" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpWUvEaiGjG9evlUnajzj0hSox9qTVCrMeeO7aRhITp9f-Zka-BgQeYYtxk2MvVJlRgcCOqoMhfFFvLNxhS4jN0i7AWDqhXR6DV1XHz4osx1M333M2Ad27USluvjAwZj_Hfho2Hm3BYxo/s320/kolac4.JPG" border="0" /></a><br /><br />dobar tek... </div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-2820632571984616615.post-74095391843208237052009-02-07T07:03:00.002-06:002009-02-07T07:05:05.060-06:00buhtle by Masatera<a href="http://3.bp.blogspot.com/_83Eh125tEnE/SY2GrIjvwKI/AAAAAAAAAcA/Vb08kU_9Nlg/s1600-h/buhtle.jpg"><img id="BLOGGER_PHOTO_ID_5300040412074852514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 162px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_83Eh125tEnE/SY2GrIjvwKI/AAAAAAAAAcA/Vb08kU_9Nlg/s320/buhtle.jpg" border="0" /></a> odlicne su...brzo su gotove i niti malo komplikovane...<br />pozzz za Masateru,moju sugradjanku ;)<br /><div></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com3tag:blogger.com,1999:blog-2820632571984616615.post-54618818646210599362009-02-06T19:28:00.004-06:002009-06-03T16:40:24.670-05:00peciva sa hrenovkama i sirom<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu023XjBF9YIKNb3xtlIQiVL88h5EYKp239ywnnoHh5AXYOlik2cjEg_lco08VvxrV4XfIW3xBCgjz5q2lir2nBX4eKGW8Hy0_bpe4NU9BL-jCyhSu0jQlBnY5J_-GgWB-YVBHIXiJFrY/s1600-h/peciva1.jpg"><img id="BLOGGER_PHOTO_ID_5335458002622042994" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu023XjBF9YIKNb3xtlIQiVL88h5EYKp239ywnnoHh5AXYOlik2cjEg_lco08VvxrV4XfIW3xBCgjz5q2lir2nBX4eKGW8Hy0_bpe4NU9BL-jCyhSu0jQlBnY5J_-GgWB-YVBHIXiJFrY/s320/peciva1.jpg" border="0" /></a><br />potrebni sastojci:<br />1/2 kg brasna<br />250ml.mlakog mlijeka<br />1 suhi kvasac<br />zlicica soli<br />zlicica secera<br />1 jaje(i jedno za premazivanje)<br />50gr.margarina(rastopljenog)<br />mala salica ulja(za crnu kavu) ili ako vam je lakse (4 velike zlice)<br />2 zlice kiselog vrhnja<br />sir,hrenovke ili nesto po izboru za punjenje...<br /><span style="font-size:180%;">priprema: </span><br />-u posudu za mjesanje stavimo,brasno,suhi kvasac,zlicicu secera i zlicicu soli,promjesamo....u brasno izlijemo,toplo mlijeko i stavimo jaje,jaje malo razlijemo u mlijeku(prstima)...<br />-dodati kiselo vrhnje i rastopljeni margarin i zamjesiti tjesto....kad je tjesto izradjeno(lagano zamjeseno)dodamo ulje i mjesimo jos par min....nek se ulje izgubi u tjestu....<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLuNMdeZsVs3CTAr4At5fbepdr8aw8KhTVcM5120e0MLm9rlCvGT9BYI9466F8FG12dszMMhoVcImXeCsdcSB-ayeCe2Uhflc5pq-HfPfqdKSi77cYqeB8fZyLbK1IjE923ploxm8trHI/s1600-h/peciva2.jpg"><img id="BLOGGER_PHOTO_ID_5335457995019758642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLuNMdeZsVs3CTAr4At5fbepdr8aw8KhTVcM5120e0MLm9rlCvGT9BYI9466F8FG12dszMMhoVcImXeCsdcSB-ayeCe2Uhflc5pq-HfPfqdKSi77cYqeB8fZyLbK1IjE923ploxm8trHI/s320/peciva2.jpg" border="0" /></a><br />-ostavimo tjesto da odmara 15 min. nakon sto je tjesto odstajalo,odredjeno vrijeme,stavimo ga na pobrasnjenu povrsinu i oblikujemo 2 lopte...<br />-razvaljamo tjesto i isjecemo kao komade za pizzu(o broju komada i velicini kiflica odlucujete sami)...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOvz-nJcKyllArt7S7zcmeDUtbuc551rPgQjIwkLt9dPcdcN3gCH26j2BfIXMALY8xyk_28WY51dlK34TUexDRj8Y8IuiVdY4FGxUMyylHNGEvhJnT0S2G-C9_nY8eb48Z0BNCEwpJghk/s1600-h/peciva3.jpg"><img id="BLOGGER_PHOTO_ID_5335457991368658834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOvz-nJcKyllArt7S7zcmeDUtbuc551rPgQjIwkLt9dPcdcN3gCH26j2BfIXMALY8xyk_28WY51dlK34TUexDRj8Y8IuiVdY4FGxUMyylHNGEvhJnT0S2G-C9_nY8eb48Z0BNCEwpJghk/s320/peciva3.jpg" border="0" /></a><br /><br />-mozete ih puniti cime god zelite....ako je fil tekuci ili ce se rastopiti prilikom pecenja,rubove zavrnete prije motanja....ja sam stavila sir i hrenovke<br />-mozete ih ostaviti i bez nadjeva(odlicne su)ako stavite hrenovke unutra,na isti nacin rubove savijte prije motanja...tako ce vam hrenovka biti na samom vrhu(nema praznog tijesta do pocetka hrenovke)....zamotane kiflice poslazite u namascenu tepsiju i pustite da odmaraju pola sata...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFDeAKiXWr6HWUnVqAVNG4dNgFDS5wHQLg42eoItcDoAW2rMONJoWBgwQuMLN2AIgcaOvNTiJsWxnUNql540X1GP_7Wffb2xzwn6sF0Xv6OS1fBnPXVOVJxpB_XsdSzOSF_OYXaf7C1Fc/s1600-h/peciva4.jpg"><img id="BLOGGER_PHOTO_ID_5335457990674683746" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFDeAKiXWr6HWUnVqAVNG4dNgFDS5wHQLg42eoItcDoAW2rMONJoWBgwQuMLN2AIgcaOvNTiJsWxnUNql540X1GP_7Wffb2xzwn6sF0Xv6OS1fBnPXVOVJxpB_XsdSzOSF_OYXaf7C1Fc/s320/peciva4.jpg" border="0" /></a><br /><br /><br />-nakon sto su odmorile,premazite ih razmucenim jajetom....ako zelite pospite ih sezamom ili s malo soli(bit ce fina hrskava,slana korica)....<br />-stavite ih u hladnu pecnicu i ukljucite na 200* pecite ih dok ne dobiju lijepu rumenu boju(dignut ce se prilikom pecenja) peku se od prilike pola sata(zavisi od vase pecnice)<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGOOIXSCOn4Gc_NUwqaaFmdylpquHgmR2_YTtmqTmsBuudDi-lfK1MWz9lIbXfPlTYENj4ZRl0wZMBuBna3xOgBQUWvbxp09uhVosWAjOV3Whq4fkmTQLcMOQyYE0phMin6cuQfEZQt3I/s1600-h/peciva5.jpg"><img id="BLOGGER_PHOTO_ID_5335457986472712514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 229px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGOOIXSCOn4Gc_NUwqaaFmdylpquHgmR2_YTtmqTmsBuudDi-lfK1MWz9lIbXfPlTYENj4ZRl0wZMBuBna3xOgBQUWvbxp09uhVosWAjOV3Whq4fkmTQLcMOQyYE0phMin6cuQfEZQt3I/s320/peciva5.jpg" border="0" /></a> dobar tek...pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com4tag:blogger.com,1999:blog-2820632571984616615.post-72613148741404676652009-02-06T19:15:00.005-06:002009-06-03T16:40:52.091-05:00vrilica<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbSGeqxX81wy2fRUyH4ZgGC8SgJ3YCX4mBaoVyrbk3e2wkpz8xGhPdEU-Ags8haf_wI454D23plwCBSvp9ViIlY5J-piMSubiwpqTh8wO0Mjq97ZZuPMxH3hU6zotxwZpzDjQNyU_cRFM/s1600-h/vrili1.jpg"><img id="BLOGGER_PHOTO_ID_5335442439375986818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbSGeqxX81wy2fRUyH4ZgGC8SgJ3YCX4mBaoVyrbk3e2wkpz8xGhPdEU-Ags8haf_wI454D23plwCBSvp9ViIlY5J-piMSubiwpqTh8wO0Mjq97ZZuPMxH3hU6zotxwZpzDjQNyU_cRFM/s320/vrili1.jpg" border="0" /></a><br /><br /><br />sastojci:<br />600gr.brasna(glatko)<br />2zlicice soli<br />700ml.vode<br />salica ulja(za kavu,srednja velicina)<br />zaljev:<br />700ml.mlijeka<br />2zlicice soli<br />zlicica maslaca<br />priprema:<br />vodu stavimo da kuha... u posudu za mjesanje,stavimo: brasno i sol ...kad je voda zakuhala,izlijmo je u brasno(mora biti kljucala)(odmah s vatre u zdjelu) ovdje morate biti brzi....cim izlijete odmah mjesajte,koliko se izmjesati moze(sto krace i sto brze)...ostat ce i brasna i bit ce grudvasto...sve je to ok...<br /><br />-u tepsiju izlijte salicu ulja(salica od kave,srednja,ne vrhom puna)nakon toga,istresite smjesu u ulje i prebacujte u ulju sve dok se ne pocne listati...ne smije ostati suhih komada(koji nisu prosli kroz ulje)... sada pokupite tjesto i oblikujte loptu...rasporedimo je po tepsiji(rukama)uzmemo zlicu i napravimo ,,mustru,,<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrU9sAs9c5_O__9z30EUSWT8_iXZ4Z6GglCEG1aW8OhR0IYrIP4Yz5-Pii2__wFbUGE0yLkcLC_u51uxJk4Iw7iZzigbT76k5cuYtA14dQmwWJl4xNBMbbfTkOsMR0fVg6Nj7PqCXjGcA/s1600-h/vrili2.jpg"><img id="BLOGGER_PHOTO_ID_5335442441365557874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrU9sAs9c5_O__9z30EUSWT8_iXZ4Z6GglCEG1aW8OhR0IYrIP4Yz5-Pii2__wFbUGE0yLkcLC_u51uxJk4Iw7iZzigbT76k5cuYtA14dQmwWJl4xNBMbbfTkOsMR0fVg6Nj7PqCXjGcA/s320/vrili2.jpg" border="0" /></a><br /><br />-stavimo je peci u zagrijanu pecnicu(250*)dok dobro ne porumeni...<br />-dok se pece,napravimo zaljev: mlijeko,sol(male cajne,ne vrhom pune) i zlicicu maslaca stavimo da prokuha kljucalim zaljevom,zalijemo vrucu vrilicu(sve vrelo,zato je vrilica)...ne vracamo u pecnicu...pustimo da se malo ohladi(upije vecinu,zaljeva) -tepsija mora biti dovoljno velika,da bi vrilica bila tanka...okus,odlican(pozelit ce te reprizu)mozete je premazati vrhnjem(i ne morate) -posluziti uz salatu(najbolje uz mladi luk)<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGHJK0B5iqhyzC74YeQcDazcifiDk9SNhn9wsqDtrrAc8dY0y6GmM4E_S9L_7k60C_Q0RkVtfUFwzfiYL2nQXSR9EoyRBFetERpXyNDGuqGW67YMsxTzezhEjeJavNVyXdHxJ9yV2tKTo/s1600-h/vrili3.jpg"><img id="BLOGGER_PHOTO_ID_5335442435598372082" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGHJK0B5iqhyzC74YeQcDazcifiDk9SNhn9wsqDtrrAc8dY0y6GmM4E_S9L_7k60C_Q0RkVtfUFwzfiYL2nQXSR9EoyRBFetERpXyNDGuqGW67YMsxTzezhEjeJavNVyXdHxJ9yV2tKTo/s320/vrili3.jpg" border="0" /></a> dobar tek...pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com2tag:blogger.com,1999:blog-2820632571984616615.post-69664280315744362602009-01-30T09:27:00.004-06:002009-05-13T16:23:21.230-05:00hurmasice<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzRSDjyJwXV1cVo41Fa_JN6Nn502OBPCCSlvYbwWsLyetMPrGHDj7fWyJB6sktnocA4CEMx8boomHGEtfb04Lrxic0rG7obW1ygI4Tgp9or2dfQyyXgd0rBJqjkuTJxhHEsIAf8MJL2B0/s1600-h/hurmasice1.jpg"><img id="BLOGGER_PHOTO_ID_5335421158453307890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzRSDjyJwXV1cVo41Fa_JN6Nn502OBPCCSlvYbwWsLyetMPrGHDj7fWyJB6sktnocA4CEMx8boomHGEtfb04Lrxic0rG7obW1ygI4Tgp9or2dfQyyXgd0rBJqjkuTJxhHEsIAf8MJL2B0/s320/hurmasice1.jpg" border="0" /></a><br /><br /><br /><br />potrebni sastojci:<br />250gr.maslaca<br />2.zlice secera<br />2.zutanjka<br />2.zlice kiselog vrhnja ili milerama<br />5.zlica kokosovog brasna<br />27.zlica glatkog brasna<br />1/2. praska za pecivo<br />zaljev(agda):<br />700gr.secera<br />1l.vode<br />sok jednog limuna<br />priprema:<br />1.dobro izmiksati maslac i secer<br />2.dodati zumanjca i vrhnje(mileram)i lagano izmiksati<br />3.dodati kokosovo brasno i umjesati ga zlicom<br />4.dodavati brasno koje smo pomjesali sa praskom za pecivo,dodajemo po 5-6 zlica i lagano mjesamo rukom...<br />5.tjesto ne smije biti tvrdo...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsRVyVNbYV7SxuHaQwCd7ckG0GltBlaOAK4dGLXDmbdXJh_BAtzJVheYcspvFO1g-Wk2q4ZqbRF2wqNldF6M4Z2svPqrt2k1H5SFe9VB9zlV_OBeeH-4p4Ay0z2Qa1gGIXFkC1XAVOTg8/s1600-h/hurmasice2.jpg"><img id="BLOGGER_PHOTO_ID_5335421155778701138" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsRVyVNbYV7SxuHaQwCd7ckG0GltBlaOAK4dGLXDmbdXJh_BAtzJVheYcspvFO1g-Wk2q4ZqbRF2wqNldF6M4Z2svPqrt2k1H5SFe9VB9zlV_OBeeH-4p4Ay0z2Qa1gGIXFkC1XAVOTg8/s320/hurmasice2.jpg" border="0" /></a><br /><br />6.trgamo komadice tjesta velicine ping-pong loptice i oblikujemo kuglu(izmedju dlanova)a zatim oblikujemo valjak i lagano ga prislonimo na ribez(gruba strana)<br />7.slazemo u ne namascenu tepsiju ili pleh...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj12p0Ti5iOxuNWhFYydFCAbLNwAXnvnVvndtt9bdHJDmVKH-BWS85vwXLqucBR9EeRVj5Vr-XpL6OnlGov8g9SzaQjrrSR4Viq293chgzyPwj9grQ5c4tBetXMtP561CAmbP1u7jrbuoE/s1600-h/hurmasice3.jpg"><img id="BLOGGER_PHOTO_ID_5335421152313087650" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj12p0Ti5iOxuNWhFYydFCAbLNwAXnvnVvndtt9bdHJDmVKH-BWS85vwXLqucBR9EeRVj5Vr-XpL6OnlGov8g9SzaQjrrSR4Viq293chgzyPwj9grQ5c4tBetXMtP561CAmbP1u7jrbuoE/s320/hurmasice3.jpg" border="0" /></a><br />8.pecemo u zagrijanoj pecnici(180*) dok lijepo ne porumene(oko 20-25min.)<br />9.zaljev ili agdu skuhamo prije pecenja hurmasica tako da malo ohladi,u ohladjenu agdu dodamo sok limuna...<br />agda se kuha oko 15min.<br />10.tople hurmasice zalijemo mlakom agdom i pustimo nek upiju...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgG9OW7ZvBGGMNTt4L8mFCVk_T08hZ1UdGqeiB2n-KYfmyJDfHCcnPYBFQNgIuhtEl9f9SqYEHlJbYyIZg5-NDRiv-_dxt17EgZfKBsw-Zup5t21I0-216ZgbKMh0V1Osl1xWXKgLSFSE/s1600-h/hurmasice4.jpg"><img id="BLOGGER_PHOTO_ID_5335421148165165554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgG9OW7ZvBGGMNTt4L8mFCVk_T08hZ1UdGqeiB2n-KYfmyJDfHCcnPYBFQNgIuhtEl9f9SqYEHlJbYyIZg5-NDRiv-_dxt17EgZfKBsw-Zup5t21I0-216ZgbKMh0V1Osl1xWXKgLSFSE/s320/hurmasice4.jpg" border="0" /></a> dobar tek...pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com4tag:blogger.com,1999:blog-2820632571984616615.post-15859394362317569882009-01-30T09:06:00.003-06:002009-06-03T16:41:18.690-05:00brudet od hobotnice<a href="http://1.bp.blogspot.com/_83Eh125tEnE/SYMYEfgyMGI/AAAAAAAAAZ4/DOAxmZUm1bA/s1600-h/br1.jpg"><img id="BLOGGER_PHOTO_ID_5297104052175384674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 162px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SYMYEfgyMGI/AAAAAAAAAZ4/DOAxmZUm1bA/s320/br1.jpg" border="0" /></a> <span style="font-size:180%;">potrebni sastojci: </span><br />1kg.hobotnice<br />maslinovo ulje(oko 0.5dcl)<br />2glavice luka(srednje)<br />malo ljute papricice(ako volite papreno)<br />2dcl.pasirane rajcice<br />jabucni ocat(oko 0,5dcl.)<br />2lovorova lista<br />5-6cesnja cesnjaka<br />sjeckani persin,sol i papar<br />ja sam dodala i kozice(gambere)ali,moze i bez njih<br /><span style="font-size:180%;">priprema: </span><br />1.ocicscenu i opranu hobotnicu stavimo u lonac i dodamo 1/2l.vode i kuhamo je na laganoj vatri oko 30min.(ne soliti je)<br />2.izvadimo na tanjur i pustimo nek ohladi(ne do kraja)<br />3.isjecemo je na komadice<br />4.na maslinovom ulju preprzimo luk(malo da omeksa)dodamo list lovora,sitno sjeckani cesnjak,i malo papricice,lagano prodinstamo(oko 5-7min.)<br /><br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SYMYEfc96QI/AAAAAAAAAZw/8iKDG66MX68/s1600-h/br2.jpg"><img id="BLOGGER_PHOTO_ID_5297104052159375618" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 162px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SYMYEfc96QI/AAAAAAAAAZw/8iKDG66MX68/s320/br2.jpg" border="0" /></a> 5.dodamo,pasiranu rajcicu,narezanu hobotnicu,dolijemo ocat(moze i vinski),dodamo vode tek toliko da prekrije sve sastojke i zacinimo solju i paprom...kuhamo na laganoj vatri dok hobotnica ne omeksa(po potrebi dodajemo po malo vode)persin dodamo na samom kraju...<br />6.ako zelite dodati i kozice,dodajte ih malo prije kraja kuhanja(oko 15min. prije)<br />7.servirajte uz palentu...<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/_83Eh125tEnE/SYMYEFZ7_NI/AAAAAAAAAZo/eL50YDFMFGc/s1600-h/br3.jpg"><img id="BLOGGER_PHOTO_ID_5297104045167344850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 162px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SYMYEFZ7_NI/AAAAAAAAAZo/eL50YDFMFGc/s320/br3.jpg" border="0" /></a><br /><span style="font-size:180%;">dobar tek...</span><br /><br /><div></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com3tag:blogger.com,1999:blog-2820632571984616615.post-12173483728110934332009-01-25T16:35:00.003-06:002009-01-25T16:47:57.430-06:00srneca ledja by veramu<a href="http://2.bp.blogspot.com/_83Eh125tEnE/SXzpRoFN1eI/AAAAAAAAAZg/jQal79_OsIE/s1600-h/srneca.jpg"><img id="BLOGGER_PHOTO_ID_5295363750907205090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 162px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SXzpRoFN1eI/AAAAAAAAAZg/jQal79_OsIE/s320/srneca.jpg" border="0" /></a><br /><div><span style="font-size:130%;">ovaj kolac sam,do sada pravila jedno 15-ak puta...ODLICAN je... </span></div><div><span style="font-size:130%;">do sada sam ga pravila u kalupu,pa je i slicio ledjima,sada sam ga pravila u plehu i sjekla na kocke,u svakom slucaju ni jednom nije razocarao :) </span></div><div><span style="font-size:130%;">moja zapazanja su sljedeca:prvi puta mi je smjesa ispala jako rijetka,ali se svejedno lijepo ispekao,zeznula sam sama,jer sam miksala smjesu do kraja,iako pise da se zadnji sastojci umjesaju zlicom,vec sljedeci puta je bio savrsen... </span></div><div><span style="font-size:130%;">dodala bi samo ovo:nemoguce ga je ispeci na 220*( u mojoj pecnici) izgorio bi...ja ga pecem na 220*samo dok malo porumeni i onda smanjim na 180* i pecem do kraja...prednost mu je ta,sto se moze jesti vec nakon 5min. cim malo ohladi,moji ga obicno tako i pojedu,nemogu cekati hladjenje... </span></div><div><span style="font-size:130%;">brzo,jednostavno i jeftino(bas onako kako ja i volim)</span></div><div><span style="font-size:130%;">sada sam pravila duplu kolicinu,pa je ostalo par komadica koji su se ohladili :) </span></div><div><span style="font-size:130%;"></span> </div><div><span style="font-size:130%;">hvala ,Vera,za ovaj receptic.... </span></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com2tag:blogger.com,1999:blog-2820632571984616615.post-21151467671679660682009-01-24T16:45:00.005-06:002009-06-04T09:08:49.622-05:00DIAT-peciva<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihnJjKv47_kCEU5NehADnOSDpfym2SBb-EihN7r7ZJEgbTsjZAoB9Xm_Z3LPf95S9Zff4oQ4VQ2PIax9z8dg8XElcGgQTMnd-6_nBCo78T12IshWycQdVmgWZViSOsxP4N0_-ZTYWybJs/s1600-h/diat-peciva2.JPG"><img id="BLOGGER_PHOTO_ID_5343471946185408674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihnJjKv47_kCEU5NehADnOSDpfym2SBb-EihN7r7ZJEgbTsjZAoB9Xm_Z3LPf95S9Zff4oQ4VQ2PIax9z8dg8XElcGgQTMnd-6_nBCo78T12IshWycQdVmgWZViSOsxP4N0_-ZTYWybJs/s320/diat-peciva2.JPG" border="0" /></a><br />potrebni sastojci: </span><br />500gr.brasna(glatko)<br />1pak.suhog kvasca<br />2prstohvata soli<br />350ml.tople vode<br /><span style="font-size:180%;">priprema: </span><br />1.u posudu za mijesanje,stavimo,brasno,suhi kvasac,sol i vodu(sve skupa) smjesu mjesimo rukom(oko 5 min.)<br />2.nakon toga,prekuhavamo 2 min. dakle,uzimamo tjesto uz rub zdjele,pritiscemo ga uz sami zid i povlacimo prema sredini,na taj nacin prelazimo cjeli krug zdjele....skupljamo tjesto koje je ostalo na zdjeli,sa tjestom koje drzimo u ruci....kad smo ga dobro prekuhali,tjesto vise nije gnjecavo...<br />3.pustimo ga na toplom mjestu da naraste...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYGhkKt04c9xUnsXS9wBwfDX3am3lS38XVkJAJETE2SsPquu-TNgSu0rwmCNog3wo4aEt1kOyB8CrrJU8pWt-ggSkHFU0-IYv51oNPrgfiPYoovIPqB2suk9mpIYyqjE_A1eMhdCySsHI/s1600-h/diat-peciva.jpg"><img id="BLOGGER_PHOTO_ID_5343473873307476482" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYGhkKt04c9xUnsXS9wBwfDX3am3lS38XVkJAJETE2SsPquu-TNgSu0rwmCNog3wo4aEt1kOyB8CrrJU8pWt-ggSkHFU0-IYv51oNPrgfiPYoovIPqB2suk9mpIYyqjE_A1eMhdCySsHI/s320/diat-peciva.jpg" border="0" /></a><br />4.prebacimo tijesto na pobrasnjenu povrsinu,oblikujemo,,jufku,,razvaljamo i isjecemo(kao na slici)<br />5.motamo od sireg kraja prema,,spicu,,<br /><br />6.lagano namastimo pleh ili tepsiju(naj manje moguce) i slazemo peciva<br />7.pustimo nek stoje na toplome jos 10-15min.<br />8.premazemo peciva sa toplom vodom i malo posolimo<br />9.stavimo peci u zagrijanu pecnicu(250*)<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgszM68geUurdUeL46xitdKL4Kduz-jdYGi_cao8wgd8X_Kklkj0I1g5U4dVdL213UplDfDmB9NsVe5yaKcy9NjbRQOnOU8Td68p_Ty_gBuGf1n-Fqdncu0cCNgRhtfjka9ZwQJVKcuGvU/s1600-h/diat-peciva1.jpg"><img id="BLOGGER_PHOTO_ID_5343471950267721682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgszM68geUurdUeL46xitdKL4Kduz-jdYGi_cao8wgd8X_Kklkj0I1g5U4dVdL213UplDfDmB9NsVe5yaKcy9NjbRQOnOU8Td68p_Ty_gBuGf1n-Fqdncu0cCNgRhtfjka9ZwQJVKcuGvU/s320/diat-peciva1.jpg" border="0" /></a><br />10.cim se uhvati korica izvadimo i premazemo opet toplom vodom,kad malo porumene,opet ih vadimo i premazemo toplom vodom i ispecemo do kraja...<br />i ova peciva se mogu davati kod crijevne viroze(samo ne u prvih 12sati)<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihnJjKv47_kCEU5NehADnOSDpfym2SBb-EihN7r7ZJEgbTsjZAoB9Xm_Z3LPf95S9Zff4oQ4VQ2PIax9z8dg8XElcGgQTMnd-6_nBCo78T12IshWycQdVmgWZViSOsxP4N0_-ZTYWybJs/s1600-h/diat-peciva2.JPG"><img id="BLOGGER_PHOTO_ID_5343471946185408674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihnJjKv47_kCEU5NehADnOSDpfym2SBb-EihN7r7ZJEgbTsjZAoB9Xm_Z3LPf95S9Zff4oQ4VQ2PIax9z8dg8XElcGgQTMnd-6_nBCo78T12IshWycQdVmgWZViSOsxP4N0_-ZTYWybJs/s320/diat-peciva2.JPG" border="0" /></a><br />dobar tek...<br /><br /><br /><br /><br /><div></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com2tag:blogger.com,1999:blog-2820632571984616615.post-62265118198719677242009-01-24T16:27:00.004-06:002009-06-03T16:52:04.589-05:00DIAT-pita s rizom<a href="http://1.bp.blogspot.com/_83Eh125tEnE/SXuWCu6VGNI/AAAAAAAAAYY/1ZPkxoVIosc/s1600-h/pit.jpg"><img id="BLOGGER_PHOTO_ID_5294990760600738002" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_83Eh125tEnE/SXuWCu6VGNI/AAAAAAAAAYY/1ZPkxoVIosc/s320/pit.jpg" border="0" /></a> <span style="font-size:180%;">potrebne namirnice: </span><br />125gr.rize<br />1mrkva<br />tijesto za jufke(pogledaj jufke za pocetnike)<br />sol<br /><span style="font-size:180%;">priprema: </span><br />1.rizu dobro oprati i staviti kuhati(15-20min.) sa mrkvom(sjecena na kockice)<br />2.procijediti kuhanu rizu,vodu od kuhane rize ostaviti za polijevanje pite<br /><br /><br /><a href="http://4.bp.blogspot.com/_83Eh125tEnE/SXuWCXuhXrI/AAAAAAAAAYQ/9waDanY3-mI/s1600-h/pit2.jpg"><img id="BLOGGER_PHOTO_ID_5294990754377195186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_83Eh125tEnE/SXuWCXuhXrI/AAAAAAAAAYQ/9waDanY3-mI/s320/pit2.jpg" border="0" /></a> 3.zamjesiti tijesto za jufke i ostaviti da stoji 15-ak min.<br />4.razvaljati i ostaviti opet 15-ak min.(nikako mastiti tijesto),opet malo razvaljati i opet pustiti 5-7min.<br />5.razvuci tijesto dokle god moze(sto tanje)...<br />6.posoliti rizu i staviti na razvucene jufke(kao i obicno,sto radimo sa svakim filom)<br />7.zarolati i slagati u NE namasceni pleh(po mogucnsti teflonski)<br />8.peci u zagrijanoj pecnici(250*)dok ne porumeni...<br />9.vodu u kojoj smo kuhali rizu i mrkvu malo posoliti i zakuhati,te preliti preko pecene pite...<br />10.ovu pitu sam pravila deckima sada(imali su virozu,crijevnu)nije bas bog zna,koji ukus,ali je dobra kod nedostatka ideja,kada morate paziti na prehranu<br /><span style="font-size:180%;">napomena: </span><br />NE koristite ulje u ovoj piti (nikako)<br /><br /><br /><br /><a href="http://2.bp.blogspot.com/_83Eh125tEnE/SXuWCX3zYvI/AAAAAAAAAYI/YUQdYG3ZCns/s1600-h/pit3.jpg"><img id="BLOGGER_PHOTO_ID_5294990754416124658" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_83Eh125tEnE/SXuWCX3zYvI/AAAAAAAAAYI/YUQdYG3ZCns/s320/pit3.jpg" border="0" /></a><br /><span style="font-size:180%;">dobar tek...</span><br /><br /><div></div>pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-2820632571984616615.post-35161090937860602482009-01-24T16:17:00.005-06:002009-06-03T16:42:12.354-05:00kljukusa(kljucki kraj)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEtfA348npHnIcK2hrmhXBhMvSpLqgtUDAXZYUVt9NMFeRYOUpuhrpnNgOJCmbu1CS0gOoW4wqpPlWfhZqeZ6FugRfNXpfsjOUu4PoJVGAIOeKMVPSmsByIwL3ioaxWpaoTJq5R4VriQo/s1600-h/kljukusa+kljucka.jpg"><img id="BLOGGER_PHOTO_ID_5333453081686072818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEtfA348npHnIcK2hrmhXBhMvSpLqgtUDAXZYUVt9NMFeRYOUpuhrpnNgOJCmbu1CS0gOoW4wqpPlWfhZqeZ6FugRfNXpfsjOUu4PoJVGAIOeKMVPSmsByIwL3ioaxWpaoTJq5R4VriQo/s320/kljukusa+kljucka.jpg" border="0" /></a><br /><br />potrebni sastojci:<br />2-3glavice luka(srednje)<br />400ml.mlijeka<br />600gr.brasna(glatko)<br />700ml.vode<br />sol i ulje...<br />priprema:<br />1. luk isjecemo na sitno(ne presitno) i proprzimo na zlici ulja...mora dobro porumeniti...<br />2.kad porumeni,dodajte mlijeko i dva prstohvata soli...i nek zakuha...kad zakuha skinite s vatre...<br /><br /><br />tijesto:<br />isto kao i za zenicku kljukusu<br />1.brasno(glatko)<br /><br />2 zlicice soli(male,ne vrhom pune)<br /><br />700ml.vode(hladne)<br /><br />- sve dobro umutiti(izlupati) ne mikserom,nego zlicom....<br />2.u tepsiju stavite zlicu ulja i ugrijte je u pecnici(par sekundi)da se pita ne zalijepi za tepsiju...<br />3.tijesto izlijte u tepsiju i pecite u zagrijanoj pecnici(250*) dok ne porumeni...<br />4.izvadite pecenu pitu,poprscite vodom i pokrijte nek malo omeksa...<br />5.trgajte komadice,velicine zalogaja i stavljajte u tanjur, prelijte vrucim umakom...<br /><br /><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyBRgH5AI-1SQG43QFd6JaLXMAYYayB70u87wxnK1T-u4FXhEali1RJP8Cm9xclHrOswoB4cnu1CjDHfhKgDbOuNpBjioSatiRV6EQbJT60GNJOvy1ujdk9YvmE1rZuEHB9WThDK-1DQ4/s1600-h/kljuk4.jpg"><img id="BLOGGER_PHOTO_ID_5333453839930496242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyBRgH5AI-1SQG43QFd6JaLXMAYYayB70u87wxnK1T-u4FXhEali1RJP8Cm9xclHrOswoB4cnu1CjDHfhKgDbOuNpBjioSatiRV6EQbJT60GNJOvy1ujdk9YvmE1rZuEHB9WThDK-1DQ4/s320/kljuk4.jpg" border="0" /></a><br />dobar tek...pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-2820632571984616615.post-56607557204083546552009-01-24T15:34:00.008-06:002009-06-06T17:05:16.248-05:00kljukusa(Zenicki kraj)<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvoSL-sam0-yRuQkYZUK-eKlNDykLtoqSupcdtw-SRwWW7w5p61PeJwR02KmFqlUp9Wdr-5P4OrvNv_cU8oMYvWZ-W03ZJ562fTvw9h8zXrNIRBAgvqtMHps20DxS92x1XAP51emgBTeE/s1600-h/kljukusa+zenicka1.jpg"><img id="BLOGGER_PHOTO_ID_5344337680531603122" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 251px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvoSL-sam0-yRuQkYZUK-eKlNDykLtoqSupcdtw-SRwWW7w5p61PeJwR02KmFqlUp9Wdr-5P4OrvNv_cU8oMYvWZ-W03ZJ562fTvw9h8zXrNIRBAgvqtMHps20DxS92x1XAP51emgBTeE/s320/kljukusa+zenicka1.jpg" border="0" /></a><br />potrebni sastojci: </span><br />8cesnja cesnjaka<br />400ml.mlijeka<br />600gr.brasna(glatko)<br />700ml.vode<br />sol,ulje,maslac...<br /><span style="font-size:180%;">priprema: </span><br />oljustite 7-8 cesnja cesnjaka...isjecite na listice i stavite kuhati u 1dcl.vode,sve dok voda ne ukuha...kad nestane vode,dodajte 400ml.mlijeka,dva prstohvata soli(pazite na sol,bolje malo nego previse)...dok mlijeko ne zakuha,u manju posudu umutite zlicu brasna(veliku) sa 1 dcl.vode(nek nema grudvica)...kad mlijeko zakuha, polako sipamo vodu s brasnom i mjesamo(1 min.)...skinimo s vatre i dodajmo zlicicu maslaca...<br /><span style="font-size:180%;">tijesto: </span><br />brasno(glatko) 2 zlicice soli(male,ne vrhom pune) 700ml.vode(hladne) sve dobro umutiti(izlupati) ne mikserom,nego zlicom....u tepsiju stavite zlicu ulja i ugrijte je u pecnici(par sekundi)da se pita ne zalijepi za tepsiju...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJzLlh4IZNHrT3KzHEZ-2Y71XV9mbq_yZFHnrGDCXh6TZaW6TboKLg0_V3zPVbJy8JFi8WhS9z0_I3cT_M7hAWzvgW_zXo23Mcesy2tfwsSXSy8na2UujNwsYmrfWKbCGUpzsPlY4Jezs/s1600-h/kljukusa.jpg"><img id="BLOGGER_PHOTO_ID_5344337687821987250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJzLlh4IZNHrT3KzHEZ-2Y71XV9mbq_yZFHnrGDCXh6TZaW6TboKLg0_V3zPVbJy8JFi8WhS9z0_I3cT_M7hAWzvgW_zXo23Mcesy2tfwsSXSy8na2UujNwsYmrfWKbCGUpzsPlY4Jezs/s320/kljukusa.jpg" border="0" /></a><br />tjesto izlijte u tepsiju i pecite u zagrijanoj pecnici(250*) dok ne porumeni...izvadite pecenu pitu,poprscite vodom i pokrijte nek malo omeksa...<br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp21bRzv3GmDFmOu7e-1S_NCGEVE71Ut7RxI2QNbw0LAuXGgAzx6Ie5FKo1MjuiVkK-BvTtRQdiKDuyG7RvWs9-aqvnmQlsSXRxk740WxN8h26tUKObMrFUhmFaqM-czAmuaOoyyc6POM/s1600-h/kljukusa1.jpg"><img id="BLOGGER_PHOTO_ID_5344337688261385890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 160px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp21bRzv3GmDFmOu7e-1S_NCGEVE71Ut7RxI2QNbw0LAuXGgAzx6Ie5FKo1MjuiVkK-BvTtRQdiKDuyG7RvWs9-aqvnmQlsSXRxk740WxN8h26tUKObMrFUhmFaqM-czAmuaOoyyc6POM/s320/kljukusa1.jpg" border="0" /></a><br />trgajte komadice,velicine zalogaja i stavljajte u tanjur, prelijte vrucim umakom<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvoSL-sam0-yRuQkYZUK-eKlNDykLtoqSupcdtw-SRwWW7w5p61PeJwR02KmFqlUp9Wdr-5P4OrvNv_cU8oMYvWZ-W03ZJ562fTvw9h8zXrNIRBAgvqtMHps20DxS92x1XAP51emgBTeE/s1600-h/kljukusa+zenicka1.jpg"><img id="BLOGGER_PHOTO_ID_5344337680531603122" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 251px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvoSL-sam0-yRuQkYZUK-eKlNDykLtoqSupcdtw-SRwWW7w5p61PeJwR02KmFqlUp9Wdr-5P4OrvNv_cU8oMYvWZ-W03ZJ562fTvw9h8zXrNIRBAgvqtMHps20DxS92x1XAP51emgBTeE/s320/kljukusa+zenicka1.jpg" border="0" /></a> dobar tek...pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com0tag:blogger.com,1999:blog-2820632571984616615.post-85578267726300742642009-01-11T15:23:00.005-06:002009-06-03T16:42:57.323-05:00kvrgusa sa pilecim prsima<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAKJ6jrY-ahUvtcRxp7ptwowqo1LCHcZBSuDFqJanPRpkLf4gxOeL3cqV2oS9qlytxhNaXF4t_aEbBfPse50PGxrZgo2Nftt5efmAepL8bl75m-pONJr5NfW6R3yPA12K9fKClEvvPlqY/s1600-h/kvrgusa1.jpg"><img id="BLOGGER_PHOTO_ID_5333450344755310530" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAKJ6jrY-ahUvtcRxp7ptwowqo1LCHcZBSuDFqJanPRpkLf4gxOeL3cqV2oS9qlytxhNaXF4t_aEbBfPse50PGxrZgo2Nftt5efmAepL8bl75m-pONJr5NfW6R3yPA12K9fKClEvvPlqY/s320/kvrgusa1.jpg" border="0" /></a> 1/2kg.brasna<br />2kom.pilecih prsa<br />7zlica kiselog vrhnja(jace masno,po mogucnosti mileram)<br />2jaja<br />1prasak za pecivo<br />sol,ulje,vegeta<br /><br />1.brasno,jaja,prasak za pecivo,2zlicice soli i 600ml.vode pomjesati i dobro izlupati(ne miksati)<br />2.namastiti pleh ili tepsiju i staviti u zagrijanu pecnicu nek se ulje ugrije...<br />3.smjesu izliti u vruci,namasceni, pleh(da se ne zalijepi tijesto za pleh)moze i bez ovoga,ali ce se tijesto zalijepiti...<br />4.prsa isjeci na snicle,posoliti(jedan mali prstohvat soli)prastohvat vegete i malo ulja...<br />5.promjesati i poslagati po tjestu...<br />6.peci u zagrijanoj pecnici(250*)dok ne porumeni(jako porumeni)...<br />7.izvaditi iz pecnice i premazati sa vrhnjem...<br />8.vratiti u pecnicu jos 5-7min.nek se vrhnje zapece...<br />9.dobra je i vruca i hladna,prsa nisu suha,bas su fina i socna,a tek tijesto ispod prsa,odlicno...<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbL0kYWF2VkunznHieiybPEmmywX5W3_OROPn4tmJNwpxLuuFYZNyd-0NHUBLlBYskp8GuPeL34BiQPEIIxJFPWWPZGGjh7bqKpIIUvQQGt_a8HoEfuOCotCWxvRFXIi7klqaCynM41qY/s1600-h/kvrgusa2.jpg"><img id="BLOGGER_PHOTO_ID_5333450339707562642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbL0kYWF2VkunznHieiybPEmmywX5W3_OROPn4tmJNwpxLuuFYZNyd-0NHUBLlBYskp8GuPeL34BiQPEIIxJFPWWPZGGjh7bqKpIIUvQQGt_a8HoEfuOCotCWxvRFXIi7klqaCynM41qY/s320/kvrgusa2.jpg" border="0" /></a> dobar tek...pullhttp://www.blogger.com/profile/01354102543138102758noreply@blogger.com6